Garam Masala is a mixture of ground spices used in preparation of Indian foods.
The most common spices that go into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies.And the quantities, combinations and variations are endless.
These spices are t...