Cumin Seeds

Botanical Name:- Cuminum cyminum
Common Name:- Jeera, Cumin, Acre

Cumin or Jeera as is commonly called India's one of the important spices & condiments, widely used for culinary as well as medicinal purpose

Cumin is the dried seed of the herb cuminum, cyminum a member of the parsley family, native from the east Me...

Fennel Seeds

Botanical Name:- Foeniculum Vulgare
Common Name:- Fennel, Souff, Florence Fennel

Fennel (Foeniculum Vulgare) is a Flowering plant species in the carrot family.

It is a hardy, perennial herb with yellow flowers and feathery leaves.

Dried Fennel seed is an aromatic, anise flavored spice, brown or gr...

Coriander Seeds

Botanical Name:- Coriandrum Sativum
Common Name:- Coriander, Dhania

Coriander, popularly known as Dhania in India, is extensively used across various regional cuisines to flavor curries, snacks, breakfast items.

Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning co...

FenuGreek Seeds

Botanical Name:- Trigonella foenum-graecum
Common Name:- Methi, Fenugreek

Fenugreek is an annual plant in the family Fabaceae.

It is cultivated worldwide as a semimarid crop, India is the largest Fenugreek producer in the world.

Its seeds and leaves are common ingredients in dishes from the Indian...

Dill Seeds

Botanical Name:- Anethum Graveolens
Common Name:- Suva Dana, Dill

Dill is an annual herb in the celery Family, Apiaeae.

It is the only spices in the genus Anethum.

Dill seed is actually the flat, dark brown, oval fruits of Dill weed similar to caraway in flavor.

A winter crop,...

Ajwain Seeds

Botanical Name:- Trachyspermum Ammi
Common Name:- Ajwain, Ajwan, Bishop's weed, Carom, Ethiopian cumin

Ajwain is native to India but is also cultivated in Iran, Egypt and Afghanistan.

It is mostly found in Indian cooking. Ajwain seeds are used as spice.

The grayish-green seeds are striped and curv...

Nigella Seeds

Nigella Seeds